Sous Chef
Brightwater - $1,500 Sign on Bonus.
Tired of working at the same old cafe's & restaurants and working every weekend and late each night? We offer an upscale dining experience for our residents every day and you get off at 8.
Brightwater is now accepting applications for Sous Chef.
Ask us how to take control and elevate your career.
Pick your co-workers-refer your friends and earn cash! Free virtual doctor visits for you and your family.
Scholarships! Get paid daily and more! Call 843-203-0011 - Interviews offered daily! Required
Experience:
A.
Education - High school graduation or GED required.
- Completion of an accredited dietary management curriculum required.
-Four year college or university degree desired.
B.
Direct Previous Experience - Management experience required.
-Two years experience in a similar management position desired.
C.
Skills:
- Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required.
- Ability to work with minimal supervision.
- Must conduct all business with a professional manner and with a high level of confidentiality.
- Have valid driver's license.
- Certified in ServSafe within the past 2 years.
D.
Abilities:
- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels).
- Climb up to two flights of stairs occasionally.
- Lift objects of 35 pounds or less over the head.
- Move objects of 50 pounds or less.
- Standing for extended periods.
- Respond to medical emergencies.
- Assist with resident evacuations.
#SLC2 Recommended Skills Confidentiality Curiosity Fluorescent Lamps Leadership Microsoft Excel Microsoft Office Estimated Salary: $20 to $28 per hour based on qualifications.
Tired of working at the same old cafe's & restaurants and working every weekend and late each night? We offer an upscale dining experience for our residents every day and you get off at 8.
Brightwater is now accepting applications for Sous Chef.
Ask us how to take control and elevate your career.
Pick your co-workers-refer your friends and earn cash! Free virtual doctor visits for you and your family.
Scholarships! Get paid daily and more! Call 843-203-0011 - Interviews offered daily! Required
Experience:
A.
Education - High school graduation or GED required.
- Completion of an accredited dietary management curriculum required.
-Four year college or university degree desired.
B.
Direct Previous Experience - Management experience required.
-Two years experience in a similar management position desired.
C.
Skills:
- Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required.
- Ability to work with minimal supervision.
- Must conduct all business with a professional manner and with a high level of confidentiality.
- Have valid driver's license.
- Certified in ServSafe within the past 2 years.
D.
Abilities:
- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels).
- Climb up to two flights of stairs occasionally.
- Lift objects of 35 pounds or less over the head.
- Move objects of 50 pounds or less.
- Standing for extended periods.
- Respond to medical emergencies.
- Assist with resident evacuations.
#SLC2 Recommended Skills Confidentiality Curiosity Fluorescent Lamps Leadership Microsoft Excel Microsoft Office Estimated Salary: $20 to $28 per hour based on qualifications.
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