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Cook Company Name: Westgate Resorts Prepares, seasons, and cooks soups, meats, vegetables and other foodstuffs for consumption in food outlets by performing the following duties. Include the following, and other duties may be assigned. Production of salads, soups, sauces, meats etc... in compliance with applicable recipes and guidelines set forth by management. Maintain proper sanitation practices including (HACCP) as prescribed by the executive chef. Responsible for proper rotation when using food. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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